Recipe: Rum and raisins 'pannacotta' (dairy-free)

Ingredients (2 people):
 1 cup almond milk, 1 cup soya cream, 1/3 cup  raisins, Vanilla flavour, 2 teaspoons arrowroot powder (or other thickening ingredient), 1 tablespoon Rum (or Rum flavour), 1 teaspoon cocoa powder, 1/3 cup crumbled and toasted pecan nuts.

Preparation:
Soak the raisins in warm water for 20mins.
Put into pan the soya cream and almond milk and simmer at low heat. Keep stirring. Bring to gentle boil then add few drops of vanilla flavour  and the arrowroot powder. Keep stirring. Finally add the raisins and slow boil till the liquid turns into a thicker cream.  Add the Rum (or Rum flavour).
Pour into a ceramic container and let cool down. Then put into the freezer for one hour. 
To serve, sprinkle with cocoa powder and toasted pecan nuts.